Chicken Pie

My version adapted from another recipe...

Chopped bacon,sliced celery & leek

Cook the above in some butter until leek is soft...

Add flour &half chicken stock,half milk to make a thickesh white sauce.Add creamed corn & corn kernels plus chunks of cooked chicken...

Put into a pie dish & cover the top with buttered & scrunched up filo pastry...

Bake until pastry is golden...

Serve & enjoy!

Again,very easy & quick.I buy a whole cooked chicken,which does us for two meals,so the quantities I use are for 1/2  leftover chicken,1 leek,1/2 can creamed corn,2 sticks celery...alter amounts for yourselves accordingly.
(Cooked chickens are so reasonable here,$10.90 for a lge. stuffed one,& really nice-I usually also simmer the carcass to make stock,so great value!)

Also been making....

More baby bibs,these for two new baby girls that two lots of friends have had recently.

Sent this sweet knitted rattle to one of them too...

...bought from Honeybee,but originally from here.They do other veges,doughnuts & cupcakes-so cute!