Tuesday, August 24, 2010

Tonight's Dinner

Lamb cutlets with pistachio & mint pesto(from September issue of Notebook magazine-no link to recipe sorry,let me know if you want it & I'll write it up for you)




Served with potato & artichoke salad....


....and barbequed asparagus


Also BBQed the lamb....so delicious,& easy!

Have also made these delicious curtains for Nic...



4 comments:

allie said...

yah that looks delicious ing yum

The Lodge Le Bons Bay said...

Yum that pesto looks delicious and v nice curtains...lucky Nic

frangipani said...

Very fancy! Was there a special occcasion or is that standard fare in your house? hehe. Like the idea of your blog shop. Look forward to seeing your stock.

Ingrid said...

No special occasion,but no it's not standard fare!Will definately make again though-would be a goodie for dinner guests,looks & tastes great but very quick & easy!